Kelantan, which translates as the "Land of Lightning" is a veritable treasure throve of delights - rustic fishing villages, verdant padi fields and languid, palm-fringed beaches.
Tucked away in the north-eastern corner of Peninsular Malaysia, the people of Kelantan have managed to keep alive age-old customs and traditions, thus earning the state a reputation as the Cradle of Malay Culture.
Introduction Kelantan, which translates as the "Land of Lightning" is a veritable treasure throve of delights - rustic fishing villages, verdant padi fields and languid, palm-fringed beaches. Tucked away in the north-eastern corner of Peninsular Malaysia, the people of Kelantan have managed to keep alive age-old customs and traditions, thus earning the state a reputation as the Cradle of Malay Culture. Here, colourful kites soar upwards defying gravity and giant drums reverberate. Shadow puppets mesmerise audiences and giant tops provide hours of endless fun.
Kelantan has a population of about 1.4 million ; 95% is Malay with Chinese, Indians and Orang Asli making up the rest. Kelantanese are renowned for their warmth and friendliness. Kelantan Darul Naim is a world of gracious beauty, retaining an old-world charm that few can resist. Come, let her natural attributes work their magic on you!
1.Wat Photivihan
.2. Masjid Kampung Laut (Kampung Laut Mosque)
3. Wakaf Che Yeh
4. Pasar Siti Khadijah
5. The King’s Residence
Place For Food
Food Village Restaurant
Cuisine: Chinese
Address: Lot 1184, Kampung Baung, Jalan Pengkalan Chepa,
16100 Kota Bahru, Kelantan, Malaysia
Tel: (6017)9239448 / (6010)9210231
Opening from 5.00 p.m. to 1.00 a.m. daily, the restaurant is never hesitant to serve their best quality food on your table. The food in the restaurant is served in a buffet style, thus, it is recommended for you to bring along your whole group of friends and family to indulge in this unforgettable dining experience. There are various types of food you can choose from, such as seafood (shrimp, sotong, fish), chicken, vegetables, and also, the local Kelantan cuisines.
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